• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Venison jerky recipes

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I do mine with sliced meat the marinade is
1 cup Soy sauce
1 cup Brown Sugar
1 tsp cayene pepper
1 TBS Garlic Powder
1 TBS liquid Smoke
soak in marinade overnight and put on rack and dust with coarse ground black pepper then into oven at 200 til dry. I use a dehydrater for jerkey so not sure of time for oven but definatly put a cookie sheet under rack
 

Latest posts

Back
Top