so doc tells me its time to start cutting back on the meats and fats. family history/high cholesterol. fish oil, a non-statin medication, and recommends starting with basic diet changes to see how we do. to that end, he recommended substituting the new vegan "meat" stuff wherever we'd normally use ground beef- spaghetti, lasagne, meatballs, etc.
he said his wife buys what he called "amazon" meat stuff. i think he means their "simple fresh" stuff....? i've had an impossible burger, it was decent. but now a quick google search shows you like a dozen different plant-based meat brands. crazy. hopefully some others here have some more insight/experience?
he said his wife buys what he called "amazon" meat stuff. i think he means their "simple fresh" stuff....? i've had an impossible burger, it was decent. but now a quick google search shows you like a dozen different plant-based meat brands. crazy. hopefully some others here have some more insight/experience?