spaceyaquarius
Well-Known Member
I've bottled for the 3rd time, and after 2 weeks of waiting I'm noticing that most of the bottles are just fine, but every once in a while a bottle will be undercarbed or overcarbed. The under and overcarbed beers are drinkable, there is no acid aftertaste (like when you overcarb a keg), but the foam will come out of the top of the beer and I have to pour it in a glass.
I stirred in the 2/3rds cup of corn sugar and stirred it for 1 minute in the 5 gallon bucket.
My question is: Is it the bottom of the bucket that has more of the corn sugar and that makes the overcarbed bottles? Maybe the top of the bucket has the undercarbed bottles?
I'd like to have consistency in carbonation in the bottles.
I stirred in the 2/3rds cup of corn sugar and stirred it for 1 minute in the 5 gallon bucket.
My question is: Is it the bottom of the bucket that has more of the corn sugar and that makes the overcarbed bottles? Maybe the top of the bucket has the undercarbed bottles?
I'd like to have consistency in carbonation in the bottles.