I have a simple question about fermentation temps and off flavors of my brewing
Will a varying temperature between 62 and 69 degrees each day produce off flavors?
I checked my yeast and it say its within the fermentation temps(Safale-05)
Will a varying temperature between 62 and 69 degrees each day produce off flavors?
I checked my yeast and it say its within the fermentation temps(Safale-05)