- Recipe Type
- Extract
- Yeast
- Wyeast Scottish Ale
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.045
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 13
- Color
- 17
- Primary Fermentation (# of Days & Temp)
- 9 days at 68deg
- Secondary Fermentation (# of Days & Temp)
- 2 weeks at 66deg
Munton's Light DME--1lb
Munton's Extra Light DME--0.25lb
Munton's Dark LME--3.3lbs, late addition (15 min)
Crystal 55L--1lb, steeped
Caramel Wheat 63L--0.5lb, steeped
Cascade 6.0%--0.5oz, 60 min.
Mt Hood 4.2%--0.5 oz, 2 min.
1 tsp. gypsum at 60 min. 2 tsp. Irish moss at 30 min, 4 oz vanilla at priming, 1 cup lactose at priming, 1.5 cups DME at priming.
Munton's Extra Light DME--0.25lb
Munton's Dark LME--3.3lbs, late addition (15 min)
Crystal 55L--1lb, steeped
Caramel Wheat 63L--0.5lb, steeped
Cascade 6.0%--0.5oz, 60 min.
Mt Hood 4.2%--0.5 oz, 2 min.
1 tsp. gypsum at 60 min. 2 tsp. Irish moss at 30 min, 4 oz vanilla at priming, 1 cup lactose at priming, 1.5 cups DME at priming.
