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Vanilla beans for Cream Ale

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ChadChaney

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Joined
Aug 11, 2011
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Carroll
I currently have an American Cream Ale in the latter stages of primary for SWMBO and I want to add vanilla bean(s) for a nice subtle flavor. What do you guys/gals recommend for amounts of vanilla bean, and can I add it now if I plan on leaving on the yeast cake for another week then racking to a keg for conditioning?
 
Do a search.....but basically:chop vanilla bean up, soak in small amount of vodka for a couple days, add to secondary. Might consider using about half a bean in such a light beer.
 
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