I made a Partial Mash Creme Ale last Sunday. The recipe that I came up with called for the addition of 2 oz of Vanilla at 5 minutes left in the boil. Unfortunately I forgot to put it in and now my wort is bubbling away in my fermentor.
My question is can I add the Vanilla when I rack to my Corny? If so how? Is there a contamination issue?
Thanks
TD
My question is can I add the Vanilla when I rack to my Corny? If so how? Is there a contamination issue?
Thanks
TD