This is worth sharing ![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
5 gallon fermenting vessel
15 lbs of Kirkland Honey
Dynamic Health 100% Pure Organic Certified Tart Cherry Juice Concentrate, 16-Ounce
19% alcohol tolerance white labs champagne yeast
SNA
Fermi
Dap
I do not boil honey use Poland spring water.
Aged: Brewed in 2012, it's new year of 2015 now (about 8 liters left now)
It came out dry with tart aftertaste (it really tastes like a bitter kiss)
I am so brewing more mead now and making this again only with 10 lbs of honey and less fancy yeast.![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
5 gallon fermenting vessel
15 lbs of Kirkland Honey
Dynamic Health 100% Pure Organic Certified Tart Cherry Juice Concentrate, 16-Ounce
19% alcohol tolerance white labs champagne yeast
SNA
Fermi
Dap
I do not boil honey use Poland spring water.
Aged: Brewed in 2012, it's new year of 2015 now (about 8 liters left now)
It came out dry with tart aftertaste (it really tastes like a bitter kiss)
I am so brewing more mead now and making this again only with 10 lbs of honey and less fancy yeast.
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)