portablehammer
New Member
- Recipe Type
- Partial Mash
- Yeast
- SafAle US-05
- Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 30
- IBU
- 31.7
- Color
- 11SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Crisp citrus with a clean rye and clear hop.
1 lbs Rye Malt (4.7 SRM)
8.8 oz Pale Ale (German)
8.0 oz Caramel/Crystal Malt - 60L
Mash for 60 minutes @ 154F
7 lbs Pale Liquid Extract [Boil for 30 min]
1.00 oz Citra [12.00 %] - Boil 30.0 min
1.00 oz Cascade [5.50 %] - Boil 20.0 min
1.00 oz Cascade [5.50 %] - Boil 10.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.00 oz Galena [12.50 %] - Boil 5.0 min
1.00 oz Cascade [5.50 %] - Boil 0.0 min
1.0 pkg Safale American (DCL/Fermentis #US-05)
1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
8.8 oz Pale Ale (German)
8.0 oz Caramel/Crystal Malt - 60L
Mash for 60 minutes @ 154F
7 lbs Pale Liquid Extract [Boil for 30 min]
1.00 oz Citra [12.00 %] - Boil 30.0 min
1.00 oz Cascade [5.50 %] - Boil 20.0 min
1.00 oz Cascade [5.50 %] - Boil 10.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.00 oz Galena [12.50 %] - Boil 5.0 min
1.00 oz Cascade [5.50 %] - Boil 0.0 min
1.0 pkg Safale American (DCL/Fermentis #US-05)
1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
