Using yogurt cultures for post fermentation souring

[jigtwins]

Anyone tried this? There are a lot of cultures in greek yogurt. Just wondered if it was possible to build them up and use them to sour.

 

[Silentdrinker]

It's possible. I did a Google search and found other posts on here and other sites about it.

https://www.homebrewtalk.com/f13/anyone-have-any-experience-souring-beer-yogurt-culture-82104/

 

[beergolf]

Not post fermentation but here is an interesting read about using yogurt.

http://www.notsoprofessionalbeer.com/2013/09/brewing-with-yogurt.html

 

[rossi46]

Not post fermentation but here is an interesting read about using yogurt.

http://www.notsoprofessionalbeer.com/2013/09/brewing-with-yogurt.html

Thats an interesting blog, thanks for the post.

 

[jigtwins]

Thanks for the info. I will look into this further.