Shred
Former Microbrewery Founder & Pro Brewer
I've seen a few posts about this, and I know I'm ideally looking for Type 1 bottles. Has anyone actually brewed with these with success? Do I need a special size stopper?
As an annoying pseudo-hippy I wouldn't recommend it, as some of the bottling companies bottles over 3 gallons do contain BPA and BPA is linked to a whole slew of health concerns.
I use to work at a winery where we would ferment in 55 gallon plastic pickle barrels. The plastic was food grade and was fine to re-use after fermentation provided you properly cleaned and sanitized.
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I assume the pickle barrels were not previously used for pickles, but if they were used, how did yall remove the smell?