Sir-Hops-A-Lot
Well-Known Member
- Joined
- Jul 4, 2012
- Messages
- 467
- Reaction score
- 59
I brewed Palmer's Elevenses but tossed in two yeasts: S04 and Windsor
The fermentation started immediately. Within a few hours the krausen was 3" high.
Do you think the use of two yeasts will be too much? I know Papazian talks about "yeast bite" but I suspect he's talking about using a lot of recycled yeast.
The fermentation started immediately. Within a few hours the krausen was 3" high.
Do you think the use of two yeasts will be too much? I know Papazian talks about "yeast bite" but I suspect he's talking about using a lot of recycled yeast.