So I went to my local hombrew shop and asked about using salts with ro water instead of preboiling and dilluting my tap water with ro water. i dont know my waters profile though but know its extremely hard. I live in the Phoenix valley as well. He sold me burton water salts saying " everything is in there you just dont have to use as much" because with the beers I've been brewing i would like a softer profile and dont want to accenuate the hop bitterness as much.
I'm not sure if this is correct and if it is how much burton salts should I use?
I'm not sure if this is correct and if it is how much burton salts should I use?