Using rice in brewing

[drunkmalt]

Using rice solids in brewing:

I have used it in the past and found it the be really good.

What do you guys here think about using rice in the wort and brewing process in general?

 

[noggins]

it's good. sometimes I just cook up some regular brown rice and throw it into the mash cause it's so cheap.

 

[PT Ray]

If you like adjunct beers it's worth trying. It has a unique quality so it has something to offer over other adjuncts. I prefer it in a drier beer as it easily becomes cloying in beers with less attenuation. For something like an American adjunct lager that's a littler sweeter, I have to go with corn.