thechillbrew
New Member
- Joined
- Jan 17, 2020
- Messages
- 1
- Reaction score
- 0
Planning to expand my brewery in a few months but trying to see if there is a way around to avoid the outside air to reduce variations and get down my ABV as well?
Should I add some sort of oxygen 0.5micron stone or just a headspace pressure works? Ik I would face a few issues trying to remove the Pellicle/SCOBY
Anyone who has tried this method?
i know humm kombucha does something similar
Should I add some sort of oxygen 0.5micron stone or just a headspace pressure works? Ik I would face a few issues trying to remove the Pellicle/SCOBY
Anyone who has tried this method?
i know humm kombucha does something similar