S Singleinfusion208 Member Joined Sep 4, 2017 Messages 21 Reaction score 0 Jan 7, 2019 #1 Hello how would one go about weighting out fruit purée for smaller batch’s like for 3gallon’s?
RPh_Guy Bringing Sour Back Joined Jan 26, 2017 Messages 9,290 Reaction score 7,718 Location Cleveland Jan 7, 2019 #2 Shake and then open the can. Sanitize a bowl and spoon. Put the bowl on a scale and zero the scale. Use the spoon to scoop out puree into the bowl until you reach your desired amount.
Shake and then open the can. Sanitize a bowl and spoon. Put the bowl on a scale and zero the scale. Use the spoon to scoop out puree into the bowl until you reach your desired amount.