I've seen a few questions about steeping and it made me wonder. Does anyone know what would happen if you brewed a batch with ONLY steeping grains? No DME or LME. Say you put in about 10 pounds of crystal malt, this would theoretically add enough fermentables I believe.
Anyone done this? I don't see it as a common thing, but I'm half tempted just to try and see what happens haha. Unless someone can tell me for sure it's not worth my time to experiment with it.
Anyone done this? I don't see it as a common thing, but I'm half tempted just to try and see what happens haha. Unless someone can tell me for sure it's not worth my time to experiment with it.