I added it already. I planned it for 12% abv, but I didn't take to account that the currants can possillby dilute it to 10 percent.
We don't have honey with those names. What I can get is
- Hungarian honey, which is crystallized. (I made my first mead with this.) Mead has strong honey taste
- Wildflower honeys from south america
- Domestic wildflower honeys, which are more expensive than imported. I would use these, if I had more money.
Many of the honeys here are crystallized. Clover honey seems like a imported speciality honey here. Orange blossom etc are the same and hard to find. Not available in supermarkets.
For my next mead I'll buy big container wildflower honey, which I can get in a 1.5kg bottle from a big supermarket.