troglodytes
Well-Known Member
This topic has probably been talked about ad nauseum, but I had the most horrible time the first time I attempted to do a closed transfer. Nothing moved. It could have been the hop debris or the pressure of the keg vs lack thereof in the fermenter, or some combo of both. Either way I'm kegging tonight and don't want to go through the nightmare again. and here's the thing, I find that people talk about the gadgets and connections and hoses to attach on the fermenter side, but don't discuss what to do with the pressurized keg on the receiving side. I'm very new to kegging so please forgive any ignorance.
Background: I have a speidel with stock spigot on top and stainless spigot on bottom. I pulled me hop bag after dry hopping and everything is compacted after a cold crash so debris should not be an issue. I have a clean/sanitized/pressurized keg awaiting the beer.
Process: I was going to use the CO2 in the clean keg to create a loop. Keg gas into fermenter head space, pushing liquid out the bottom spigot into the liquid in post of the keg. My thinking is that initially the pressure in the keg will fill the headspace with CO2 and push the beer out of the fermenter oxygen free.
Issues:??
As the fermenter empties the pressure will decrease as headspace increases and the keg will do the opposite as it fills with liquid its head pressure will increase. How do you get the beer to flow? Wouldn't the pressure increase in the keg to the point where the beer will stop flowing all together. Do I pull the PRV at a certain point to remove keg pressure down to atmospheric levels, but then wouldn't oxygen just be introduced into the keg, or is the PRM a one way valve? Also, with a speidel I can give the headspace some pressure, but not much, maybe 5 psi max...should i just pressurize the fermenter to 5 psi, seal the top and transfer that into my keg at atmospheric pressure without creating a loop (albeit wasting some CO2)?
Background: I have a speidel with stock spigot on top and stainless spigot on bottom. I pulled me hop bag after dry hopping and everything is compacted after a cold crash so debris should not be an issue. I have a clean/sanitized/pressurized keg awaiting the beer.
Process: I was going to use the CO2 in the clean keg to create a loop. Keg gas into fermenter head space, pushing liquid out the bottom spigot into the liquid in post of the keg. My thinking is that initially the pressure in the keg will fill the headspace with CO2 and push the beer out of the fermenter oxygen free.
Issues:??
As the fermenter empties the pressure will decrease as headspace increases and the keg will do the opposite as it fills with liquid its head pressure will increase. How do you get the beer to flow? Wouldn't the pressure increase in the keg to the point where the beer will stop flowing all together. Do I pull the PRV at a certain point to remove keg pressure down to atmospheric levels, but then wouldn't oxygen just be introduced into the keg, or is the PRM a one way valve? Also, with a speidel I can give the headspace some pressure, but not much, maybe 5 psi max...should i just pressurize the fermenter to 5 psi, seal the top and transfer that into my keg at atmospheric pressure without creating a loop (albeit wasting some CO2)?