steve-in-kville
Member
Another newb question. I've done some searching online and found numerous recipes for using canned fruit juices. The cider I have available is pasterized but we have a bent-n-dent store here local and I have access to lots of canned goods. Has anyone tried this? Maybe make a blend??
Also- just placed my order with Rebel Brewing. Ordered a few packs of Nottingham dry yeast, some air-locks and some stoppers. Now I just need to get my fermenting container ready to roll and my juice and suger.
I pretty exited!!
Also- just placed my order with Rebel Brewing. Ordered a few packs of Nottingham dry yeast, some air-locks and some stoppers. Now I just need to get my fermenting container ready to roll and my juice and suger.
I pretty exited!!