bushman101
Well-Known Member
- Joined
- Dec 7, 2018
- Messages
- 45
- Reaction score
- 10
Howdy
I've been brewing mead and cider for a few years and going to try my 1st beer soon.
I'm looking for advice and answers to a few questions.
What controls ABV/sugar content of the final product? Steep/boil time? Amount of grain? Both? (Boil time is a new concept for me).
The Brews Best kit uses malted extract. What are the alternatives to this? (For future reference)
I'm not super keen on IPAs. Would using less hops make for a more 'even' flavor?
What's a good aging time for this kit? How well does beer age?
I'm using bottle and corks to store since I already have them.
More questions to come. Thanks for any help.
I've been brewing mead and cider for a few years and going to try my 1st beer soon.
I'm looking for advice and answers to a few questions.
What controls ABV/sugar content of the final product? Steep/boil time? Amount of grain? Both? (Boil time is a new concept for me).
The Brews Best kit uses malted extract. What are the alternatives to this? (For future reference)
I'm not super keen on IPAs. Would using less hops make for a more 'even' flavor?
What's a good aging time for this kit? How well does beer age?
I'm using bottle and corks to store since I already have them.
More questions to come. Thanks for any help.