GeneDaniels1963
Well-Known Member
I just bottled up some white muscadine wine. Because my process was not the greatest, I have almost 2 qt of lees. I have already refrigerated them to squeeze all the wine off the top I could, but I still have a lot leftover. Does anyone know of a good use for them?
I have read about compost, and that is fine, unless there is a better use? What if I bottle them and see what happens? What could be the worst thing, bad tasting wine I pour out later?
I have read about compost, and that is fine, unless there is a better use? What if I bottle them and see what happens? What could be the worst thing, bad tasting wine I pour out later?