I have a honey pale ale in fermentation right now. It's my fourth homebrew and first time using US-05. I pitched at 64 degrees and I usually let it ferment in my basement which is on average 60-62 degrees year round. With recent temps being in the single digits outside in st. Louis it lowered the temperature of my brew to 56. Over the course of 4 days it has slowly risen back to 63 degrees. How well does US-05 work in lower temperatures? Should I be aware of any off flavors or my beer being ruined? Or will I be ok and it will take a bit longer to ferment out? Thanks!