Up next?

[bethlehembrewer]

Wanted to get opinions. I just bottled my London Mild. What should I make next?

Ideas so far are:

Porter

Belgian White

IPA

Ideas, good recipes?

 

[BigKahuna]

Everyone loves a good IPA!

 

[Professor Frink]

Smoked porter. I'm still loving mine.

 

[Borisbbadd]

Porter is always nice.

 

[bethlehembrewer]

Damn both are the top two. I'd be needing and extract recipe. I made a porter recipe the other night, its the first recipe I have made. What do you think:

1.5lbs Briess Chocolate Malt

4lbs dark DME

3lbs light DME

1oz perle @ 60mins

1oz willamette @ 30mins

british ale yeast

 

[HOOTER]

Everyone loves a good IPA!

You'd think so, wouldn't you?! Most of my friends don't like IPA's

Looks like I need new friends.

BTW, with cold weather coming a porter or stout would be perfect. My Brown ale would make a great winter brew also.

 

[WBC]

I make a good amber from for 12 gallons 18 LBS 2 row and 2 lbs 60 L crystal. 1 oz Centenial - 60, 1 oz Cascade at 20, one oz Cascade at 0. Ferment 2 weeks @ 66F-primary with WLP001 or Notty, keg or bottle. It's very drinkable at 1 month.

 

[bethlehembrewer]

I have done both an amber and brown. While I wouldn't mind doing them again with different recipes I wanted to try new things. Expand my horizons.

 

[merculite]

A nice Robust Porter would be good for this fall. Here's a little recipe I have made before. You could smoke the malts if you wanted a Smoked Porter.

5.8# Dark Liquid Malt Extract
2# Amber Dry Malt Extract
1.5# Pale Malt
.5# Crystal/Caramel 90L
.5# Black Malt
.5# Chocolate Malt

2oz Chinook (60min)
1oz East Kent Goldings (15min)

White Labs British Ale Yeast