dragon blood liqueur experiment

[sommadogg]

i see alot of posts about dragon blood wine (my father makes it all the time ).. so i wanted to try to make it as a liqueur ( i make more liqueurs then wine ). and heres the recipe

100g-blackberries
100g-raspberries
100g-blueberries
1-lemon (zest not peels)
1 1/4 cup- everclear
3/4 cup - water
1cup - sugar

i put everclear , lemon zest and berries in a mason jar and let sit for 7 days
after 7 days i made a syrup with water and sugar and let cool
strained the liqueur into the syrup , mixed well the bottled and put in freezer
it was really good , next time ill use more lemon bc i couldn't taste the lemon at all ,all in all it was really good
this recipe makes 500ml

let me know what you guys think ...

 

[day_trippr]

I see references to various "Dragon's Blood" beverages and they all seem to sport "heat", like the "Peri-peri pepper" from this Swedish company, and the hot sauce used in this Fireball whiskey drink...

Cheers!