desperatebrewer
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So I saw this video and am wondering If it is valid at all.
basically in this method, someone adds sugar and fast acting yeast straight to a container of juice. a few days later, it yields a high percentage of alcohol.
Im pretty sure it isn't possible to get 26% with this method.
Is this method even safe? Could this be dangerous? And would it even taste decent?
I am professional in other areas of brewing (cider beer ect.) this is just for fun.
basically in this method, someone adds sugar and fast acting yeast straight to a container of juice. a few days later, it yields a high percentage of alcohol.
Im pretty sure it isn't possible to get 26% with this method.
Is this method even safe? Could this be dangerous? And would it even taste decent?
I am professional in other areas of brewing (cider beer ect.) this is just for fun.
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