To quote Michael Jackson: "If you see a beer, do it a favour, and drink it. Beer was not meant to age."
I've found this to be true for almost all beers. While a month or two might improve a beer, more than that tends to see degradation of it. This is certainly true of hoppy beers.
I had a RIS and a barleywine that did improve with time, so I'd say that Jackson's advice is more of general rule than a law.
I've found this to be true for almost all beers. While a month or two might improve a beer, more than that tends to see degradation of it. This is certainly true of hoppy beers.
I had a RIS and a barleywine that did improve with time, so I'd say that Jackson's advice is more of general rule than a law.