Miles_1111
Well-Known Member
- Joined
- Mar 5, 2017
- Messages
- 166
- Reaction score
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Normally my mash efficiency is around 66% and the total efficiency is about 64%, however last week and I brewed a stout and efficiency fell down to 55% and 53%...! I think I did two things different from before:
1. I used a new bought electric two roller grinder instead of a hand-operated pan grinder which I used normally. Maybe it is the first time I use this two roller grinder and cannot have a better control of it?
2. I did water treatment based on distrllled water for this stout. The mash PH is 5.68 (18.1 CEL). I know it is a bit high ( should be 5.4-5.6 for stout). The minerals in the mash water are (ppm):
Cal: 131
Mag: 37
Na: 41
Sul: 136
Cl: 96
HCO3: 310
Is this PH and water bill caused the lower efficiency than usual? If not, probably the grinder. Any advice is much welcomed! Thank you.
1. I used a new bought electric two roller grinder instead of a hand-operated pan grinder which I used normally. Maybe it is the first time I use this two roller grinder and cannot have a better control of it?
2. I did water treatment based on distrllled water for this stout. The mash PH is 5.68 (18.1 CEL). I know it is a bit high ( should be 5.4-5.6 for stout). The minerals in the mash water are (ppm):
Cal: 131
Mag: 37
Na: 41
Sul: 136
Cl: 96
HCO3: 310
Is this PH and water bill caused the lower efficiency than usual? If not, probably the grinder. Any advice is much welcomed! Thank you.