I used my usual routine for bottle conditioning. 3/4 cup (5 oz) corn sugar in 5 gallons of beer. After sitting in my basement (temp varies from 68-72 degrees) for 3 weeks I tried one and the beer tasted very good but was under carbonated. Is it possible that if I let it sit a few more weeks it will finally carbonate or am I stuck w flat beer?
Thanks,
MIke
Thanks,
MIke