BigB
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Wyeast 3068 Weinhenstephan Weizen
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 13
- Color
- 18
- Primary Fermentation (# of Days & Temp)
- 21 days @ 68F
- Additional Fermentation
- Bottle 21 days @ 68F
- Tasting Notes
- Very similar to the original Erdinger Dark Hefe
This beer is really close to the Erdinger Dark. It has a nice clean taste similar to the original. You will note in the ingredients that I used some Glacier hops... that was a bit of an experiment, but another .5-.75 oz of Hallertauer would be more appropriate for the style. However, side by side, I have trouble tasting the difference between the original Erdinger and my version. But to be fair, I also didn't do a side-by-side until mine had conditioned for 5 weeks.
3.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 37.21 %
2.25 lb Wheat Malt, Dark (9.0 SRM) Grain 27.91 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 24.81 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.20 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 3.10 %
0.06 lb Black (Patent) Malt (500.0 SRM) Grain 0.78 %
1.00 oz Hallertauer [3.80 %] (60 min) Hops 10.3 IBU
0.50 oz Glacier [5.60 %] (10 min) Hops 2.8 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
Mashed for 60 minutes at 154 in 2 gallons. Sparge for 10 minutes in 2 gallons at 170. Used 4.5 oz corn sugar for priming.
3.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 37.21 %
2.25 lb Wheat Malt, Dark (9.0 SRM) Grain 27.91 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 24.81 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.20 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 3.10 %
0.06 lb Black (Patent) Malt (500.0 SRM) Grain 0.78 %
1.00 oz Hallertauer [3.80 %] (60 min) Hops 10.3 IBU
0.50 oz Glacier [5.60 %] (10 min) Hops 2.8 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
Mashed for 60 minutes at 154 in 2 gallons. Sparge for 10 minutes in 2 gallons at 170. Used 4.5 oz corn sugar for priming.