I bought Northern Brewer's Kinderweisse Limited Edition kit. Primary went okay, my OG was a little low. I racked it into my secondary and this morning I was going to rack it into a keg when I noticed this.
I realize this is a sour beer, no boil, and it gets its sourness from bacteria, right? But are we talking about the difference between mold on blue cheese and mold on cheddar cheese? (My wife came up with that comparison )
What do you guys think?
I realize this is a sour beer, no boil, and it gets its sourness from bacteria, right? But are we talking about the difference between mold on blue cheese and mold on cheddar cheese? (My wife came up with that comparison )
What do you guys think?