DustjunkieScott
Active Member
I got back from a trip to Baja to this in my fermentor. 10 gallons in a plastic conical. My 20th or so batch, third all-grain. Irish red. It's been in there 18 days.
It smells good, and it finished well. I will taste it before I chuck it.
let it ride for a few months, you might get lucky and have a good wild brew. i have a 100% brettanomyces brux pale ale going right now.
I got back from a trip to Baja to this in my fermentor. 10 gallons in a plastic conical. My 20th or so batch, third all-grain. Irish red. It's been in there 18 days.
Ok. I won't dump it yet. I was about to just now and came back. Should I leave in the fermentor or put her in a keg for a month or more?
It tasted a bit sour but not heinous.
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