Gareth Collier
Well-Known Member
- Joined
- May 24, 2019
- Messages
- 68
- Reaction score
- 4
Hi guys, I currently have a bar in my garden with gas bottles co2 and Guinness mixed gas. I also have stout tap and normal tap. This is used in a kegorator I built.
I have bought st peters ruby red ale and st peters honey porter. What gas should I used for these 2 types of beer. And what priming pressure should be set after kegging and putting in fridge.
Also what serving pressure for the 2. Many thanks.
I don't really want to force carbonate as would like to conditions in fridge for longer to get better tase. How long would you recommend to wait.
Many thanks
Gareth.
I have bought st peters ruby red ale and st peters honey porter. What gas should I used for these 2 types of beer. And what priming pressure should be set after kegging and putting in fridge.
Also what serving pressure for the 2. Many thanks.
I don't really want to force carbonate as would like to conditions in fridge for longer to get better tase. How long would you recommend to wait.
Many thanks
Gareth.