HumboldtBrewer
Well-Known Member
So my farmhouse sour beer has been in primary for a little over 3 months now. I checked pH and FG today and it has gone from 1.041 to 0.980, making this an 8% beer. pH was sitting at 3.70. Has anyone else had this high of attenuation with this blend? I will be putting this on apricots to sit for another month.