Corkster
Well-Known Member
or is that "brewbie".... ok ok... bad pun.. I apologize for that...
ok... first.. when figuring up your ABV, do you folks recommend balling scale, specific gravity scale, or potential alcohol scale?
second... when setting aside some brew from your batch to mature for a few months, do you need to stick it in the fridge for a week or so first (after the initial 3 day room temperature carbonating bit) or just never refrigerate it... (I would fear bottle bombs if I didn't get that yeast to sediment)
that's all I wanna know........ for now....
ok... first.. when figuring up your ABV, do you folks recommend balling scale, specific gravity scale, or potential alcohol scale?
second... when setting aside some brew from your batch to mature for a few months, do you need to stick it in the fridge for a week or so first (after the initial 3 day room temperature carbonating bit) or just never refrigerate it... (I would fear bottle bombs if I didn't get that yeast to sediment)
that's all I wanna know........ for now....