Brewed my second batch of beer last weekend - Midwest's Hop Head Double IPA kit with Wyeast 1056 and an approximately 800ml starter.
According to the sheet included with the kit, the OG should have been in the 1.07-1.074 range. After all was said and done, I ended up in the mid 1.06ish range. (I'm still getting the hang of reading the hydrometer..) By calculating out the gravity I should have gotten from the steeping grains and the malt extract, I figure I either did not get all the efficiency out of my steeping grains or I had an extra half gallon or thereabouts of water. (There were a LOT of grains compared to my first batch, about a pound and a half IIRC)
The final gravity of the beer said to be in the 1.016 - 1.018 range. I took a gravity reading this weekend it was around 1.02. I'm wondering should I be looking for a final gravity still in the specified target range or am I going to be looking a little lower (i.e Given 1.064 OG - 60/4 = 1.015). My thought process is the yeast will still eat through the same amount of fermentables just in a larger volume of wort, so it should end up to be a little lower FG, but I want to check with the masses to see where I should be before I move this to secondary. (My plan is 2 weeks in the primary, a week dryhopping then followed by bottling and conditioning for at least 3 weeks.)
Second Q:
I also got my Dad one of the Midwest Groupon deals and we brewed his Autumn Amber ale today. We did a full boil and after we had used the immersion chiller to get the wort down to about 70 degrees, I used a thief and dropped in the hydrometer that came with his kit. No matter how level I held the thief, the hydrometer kept falling against the side. The mass at the bottom of the hydrometer looked to be kind of more weighted to one side. Would that throw off the hydrometer's accuracy?
Thanks for the advice!!
According to the sheet included with the kit, the OG should have been in the 1.07-1.074 range. After all was said and done, I ended up in the mid 1.06ish range. (I'm still getting the hang of reading the hydrometer..) By calculating out the gravity I should have gotten from the steeping grains and the malt extract, I figure I either did not get all the efficiency out of my steeping grains or I had an extra half gallon or thereabouts of water. (There were a LOT of grains compared to my first batch, about a pound and a half IIRC)
The final gravity of the beer said to be in the 1.016 - 1.018 range. I took a gravity reading this weekend it was around 1.02. I'm wondering should I be looking for a final gravity still in the specified target range or am I going to be looking a little lower (i.e Given 1.064 OG - 60/4 = 1.015). My thought process is the yeast will still eat through the same amount of fermentables just in a larger volume of wort, so it should end up to be a little lower FG, but I want to check with the masses to see where I should be before I move this to secondary. (My plan is 2 weeks in the primary, a week dryhopping then followed by bottling and conditioning for at least 3 weeks.)
Second Q:
I also got my Dad one of the Midwest Groupon deals and we brewed his Autumn Amber ale today. We did a full boil and after we had used the immersion chiller to get the wort down to about 70 degrees, I used a thief and dropped in the hydrometer that came with his kit. No matter how level I held the thief, the hydrometer kept falling against the side. The mass at the bottom of the hydrometer looked to be kind of more weighted to one side. Would that throw off the hydrometer's accuracy?
Thanks for the advice!!