jb444
Active Member
Hi all,
I recently made an old ale, and it all went well, but after 24 hours yeast was still not even beginning to take off, so I pitched 2tsp of a different beer yeast and after that it got going nicely (but it could be either or both of the yeast strains)
I just wondered, If the first yeast got going now, what would be the effect of two different strains fermenting together?
I'm not too worried about the beer I was just curious about the effect
I recently made an old ale, and it all went well, but after 24 hours yeast was still not even beginning to take off, so I pitched 2tsp of a different beer yeast and after that it got going nicely (but it could be either or both of the yeast strains)
I just wondered, If the first yeast got going now, what would be the effect of two different strains fermenting together?
I'm not too worried about the beer I was just curious about the effect