I posted this on my local club forum too. Just curious if there is anything major i may have over looked. I know there are other interpretation of this beer out there but the IBU's usually seem off. One listed in the beersmith cloud was over 100 IBU's.
So if you are a fan of Cane & Ebel and search for leads to a clone you will
probably find the same post i have been. This post is in several forums and
looks a bit like this:
Pils Munich 3%
Crystal 10 8%
Rye 12%
Crystal Rye 3%
Melinoidan (Aromatic will work) 3%
Black Malt less than 1% for color
First wort hop with Summit and Columbus 40 IBU
30 minutes left with Summit 12 IBU
25 minutes left with Columbus 8.5 IBU
20 minutes left with Simcoe 7 IBU
Dryhop with Simcoe about .3 oz/gallon
Thai Palm Sugar added before start of boil. (.15 lbs / gallon)
Mash mid 150's
Boil 75 minutes
target starting gravity 1.072
So This is what I came up with for my 10gal batch i want to brew before leaving
town:
Ingredients
16 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM)64.7 %
3 lbs Rye, Flaked (2.0 SRM) Grain 2 11.8 %
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) 7.8 %
12.0 oz Aromatic Malt (26.0 SRM) 2.9 %
12.0 oz Munich Malt (9.0 SRM) 2.9 %
12.0 oz Rye Malt (4.7 SRM) 2.9 %
4.0 oz Black Malt - 2-Row (Briess) (500.0 SRM) 1.0 %
1 lbs 8.0 oz (Jagger) Thai Palm sugar (10.0 SRM) 5.9 %
@ 75min 1.00 oz Columbus [14.00 %] - Boil 75.0 min 20.7 IBUs
@ 75min 1.00 oz Summit [17.00 %] - Boil 75.0 min 25.2 IBUs
@ 30min 0.50 oz Summit [17.00 %] - Boil 30.0 min 10.2 IBUs
@ 25min 0.50 oz Columbus [14.00 %] - Boil 25.0 min 7.6 IBUs
@ 20min 0.50 oz Simcoe [13.00 %] - Boil 20.0 min 5.6 IBUs
@ Dry 3.00 oz Simcoe [13.00 %] - Dry Hop 10.0 Days
Est Original Gravity: 1.071 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 7.1 %
Bitterness: 69.2 IBUs
Est Color: 12.5 SRM
Any thoughts, suggestions or comments? I'm not a huge fan of clones but i do
really like this beer and I like to do a clone when i'm treading into new
territory. I have not used rye before, so i'm using this as an introduction to
that. The amounts and types of rye are what i'm most concerned with. I will most
likely use rice hulls in this mash because of the flaked malt.
So if you are a fan of Cane & Ebel and search for leads to a clone you will
probably find the same post i have been. This post is in several forums and
looks a bit like this:
Pils Munich 3%
Crystal 10 8%
Rye 12%
Crystal Rye 3%
Melinoidan (Aromatic will work) 3%
Black Malt less than 1% for color
First wort hop with Summit and Columbus 40 IBU
30 minutes left with Summit 12 IBU
25 minutes left with Columbus 8.5 IBU
20 minutes left with Simcoe 7 IBU
Dryhop with Simcoe about .3 oz/gallon
Thai Palm Sugar added before start of boil. (.15 lbs / gallon)
Mash mid 150's
Boil 75 minutes
target starting gravity 1.072
So This is what I came up with for my 10gal batch i want to brew before leaving
town:
Ingredients
16 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM)64.7 %
3 lbs Rye, Flaked (2.0 SRM) Grain 2 11.8 %
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) 7.8 %
12.0 oz Aromatic Malt (26.0 SRM) 2.9 %
12.0 oz Munich Malt (9.0 SRM) 2.9 %
12.0 oz Rye Malt (4.7 SRM) 2.9 %
4.0 oz Black Malt - 2-Row (Briess) (500.0 SRM) 1.0 %
1 lbs 8.0 oz (Jagger) Thai Palm sugar (10.0 SRM) 5.9 %
@ 75min 1.00 oz Columbus [14.00 %] - Boil 75.0 min 20.7 IBUs
@ 75min 1.00 oz Summit [17.00 %] - Boil 75.0 min 25.2 IBUs
@ 30min 0.50 oz Summit [17.00 %] - Boil 30.0 min 10.2 IBUs
@ 25min 0.50 oz Columbus [14.00 %] - Boil 25.0 min 7.6 IBUs
@ 20min 0.50 oz Simcoe [13.00 %] - Boil 20.0 min 5.6 IBUs
@ Dry 3.00 oz Simcoe [13.00 %] - Dry Hop 10.0 Days
Est Original Gravity: 1.071 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 7.1 %
Bitterness: 69.2 IBUs
Est Color: 12.5 SRM
Any thoughts, suggestions or comments? I'm not a huge fan of clones but i do
really like this beer and I like to do a clone when i'm treading into new
territory. I have not used rye before, so i'm using this as an introduction to
that. The amounts and types of rye are what i'm most concerned with. I will most
likely use rice hulls in this mash because of the flaked malt.