I'm new to homebrewing, did my first batch a couple weeks ago. I won't be ready to bottle for at least a few more weeks, but I have a few questions about it.
1. My batch is an extract kit, with everything measured out, directions, etc. My question is about the priming sugar and bottle size. There is a packet of sugar, which I assume is the proper amount for 5 gallons worth of 12 oz bottles. What if I want to bottle to something larger? If the head space of a larger bottle is about the same, there is going to be a lot more pressure than in a 12 oz.
2. I'm trying to think of an effective way to label. I plan to have several batches going at once and don't want to get them mixed up. I don't need anything fancy, just something so I (and my HB drinking friends) can tell the brews apart. I was thinking something on the cap, since it gets thrown away anyhow and I don't want to be peeling labels off more than I have too. I would really appreciate any tips/tricks on a good way to label.
Thanks in advance,
dshaggy
1. My batch is an extract kit, with everything measured out, directions, etc. My question is about the priming sugar and bottle size. There is a packet of sugar, which I assume is the proper amount for 5 gallons worth of 12 oz bottles. What if I want to bottle to something larger? If the head space of a larger bottle is about the same, there is going to be a lot more pressure than in a 12 oz.
2. I'm trying to think of an effective way to label. I plan to have several batches going at once and don't want to get them mixed up. I don't need anything fancy, just something so I (and my HB drinking friends) can tell the brews apart. I was thinking something on the cap, since it gets thrown away anyhow and I don't want to be peeling labels off more than I have too. I would really appreciate any tips/tricks on a good way to label.
Thanks in advance,
dshaggy