Brewer dad
Well-Known Member
I suspect I know what folks response will be but I’ll ask anyway.
Been using this method with great sucess(borat voice), managing to avoid blowoffs even with high gravity raw ales fermented with kviek. Alas what got me was a brown ale with WY Yorkshire, and now I even have the blowoff going into the second keg I daisy chained.
The keg this beer is going into was obviously cleaned sanitized, and I’ve always done the same with my lines just in case this happened. What do yall think? Roll with it or start over? I feel fairly confident in my sanitation process but I am also somewhat concerned about the blowoff running through that gas post and not cleaning it.
Thanks!
Been using this method with great sucess(borat voice), managing to avoid blowoffs even with high gravity raw ales fermented with kviek. Alas what got me was a brown ale with WY Yorkshire, and now I even have the blowoff going into the second keg I daisy chained.
The keg this beer is going into was obviously cleaned sanitized, and I’ve always done the same with my lines just in case this happened. What do yall think? Roll with it or start over? I feel fairly confident in my sanitation process but I am also somewhat concerned about the blowoff running through that gas post and not cleaning it.
Thanks!