Prior to priming, should I add extra water to turn imperial to normal? Same goes with my other beer, turn 1.062 to 1.055 or something like that. Will it give different taste as if I were of done that in the beginning of time?
Of course I'll checking sg readings so I don't go over, leave a little less for boiled dextrose to give it that exact reading I'm looking for. I definitely don't want imperial, love my stout but imperial limits myself to only having one.
Of course I'll checking sg readings so I don't go over, leave a little less for boiled dextrose to give it that exact reading I'm looking for. I definitely don't want imperial, love my stout but imperial limits myself to only having one.