Mellow52
Well-Known Member
Just installed a ball valve in my kettle so the next thing is tubing to drain to my primary from our kitchen gas stove. I have read that thick wall silicone tubing is the best but is there anything at lowes / hd that can be used? I am thinking temperature and food grade is important factors. What is the typical procedure, to leave the hose off during the boil and to only slip it on when I want to transfer? Should I use a hose clamp?