Trying To Make My Own English Bitter/Pale ale

[DukeWashterbuckle]

So, after making a handful of batches based on other people's recipes, I decided to embark on making my own. I'm shooting for something in the bitter/pale ale category. I just want to check with someone who's familiar with these ingredients to see if they would have good synergy. So far, I have:
-5 lbs Maris Otter LME
-2 oz. UK Kent Goldings for the full 60 minute boil
-1 oz. Fuggles at the end of the boil
-1 oz. Fuggles dry hopped
-WLP013 London Ale Yeast
-Irish moss (for fining, apparently the yeast I chose doesn't have the best flocculation)

According to the excellent BrewTarget software, my ABV should be about 5% (assuming I read it correctly) and an IBU of about 30 (which kind of gives it attributes of both the bitter and pale ale as per the BJCP guidelines). Anyway, thoughts?

 

[Hopinista]

I wouldn't dry hop with fuggles, but that's just me

 

[DukeWashterbuckle]

Any particular reason?

 

[Hopinista]

They tend to give a very strong earthy flavor. (think cow pasture)

There was a thread a while back about "least favorite hops" and I'm pretty sure fuggle came up the most

 

[Hopinista]

I'd go straight goldings, make it a MO/Golding SMaSH

 

[Gameface]

I used fuggles when I started making ESBs (by far my most made style) and I switched to EKG as the finishing hop, never looked back. I made a MO/EKG smash and entered it into a local comp last year and took a gold in the English Pale ale category.