brokenanchor
Well-Known Member
I'm planning on doing a brew today or tomorrow, but the guy I usually brew with is at his cabin in Wisconsin, and I'd rather not brew one that we had already planned...plus he took his computer, and therefore beersmith with him, so I don't have the recipes. Been doing a lot of IPA's lately, so I'd like to stray from that a little. There was talk of doing a partigyle, but I'm not sure I'll have all the ingredients that I want for that. Here's what I've got.
55 lbs of 2 row
55 lbs of Munich
1 lb of Willamette
1 lb of Tettnanger
about 1/2 lb of Chinook
about 1/2 lb of Centennial
couple oz of Cascade
Danstar Nottingham
Danstar Windsor
Danstar Munich
S-04
S-05
I've also got access to most specialty grains. I'm just brain dead today and don't have beer to cure that, so bounce some ideas off me.
55 lbs of 2 row
55 lbs of Munich
1 lb of Willamette
1 lb of Tettnanger
about 1/2 lb of Chinook
about 1/2 lb of Centennial
couple oz of Cascade
Danstar Nottingham
Danstar Windsor
Danstar Munich
S-04
S-05
I've also got access to most specialty grains. I'm just brain dead today and don't have beer to cure that, so bounce some ideas off me.