Try this brew!

[surfbrewer]

I have always wanted to make an oktoberfest but I only brew ales (for now). So, I decided to make an Oktoberfest Ale, really it is more of an Alt but I like to call it my Oktoberfest. It turned out really well and I thought that I would share it with you all. If anyone tries it, let me know how it turns out. Good Brewing.

Cheers,

Surfbrewer

Gaudinokerln
Ingredients 5 Gal.
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7 lbs. English 2-row Pale
3 lbs. German Munich
1 lbs. Crystal Malt 40°L
.5 lbs. Weyerman Vienna
1.5 oz. Saaz (Pellet, 5.00 %AA) boiled 60 minutes.
1 oz. Saaz(Pellet, 5.00 %AA) boiled 5 minutes.
Yeast: White Labs WLP036 Dusseldorf Alt

Notes
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Vital Statistics
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Original Gravity: 1.060
Terminal Gravity: 1.012
Color: 12.69 SRM
Bitterness: 31.1 IBU
Alcohol (%volume): 6.2 %

Have fun and enjoy. Cheers!