chefmatt34
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- Joined
- Apr 19, 2008
- Messages
- 18
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i have been brewing for about 6 months and have had varied success removing trub from my brewpot to my fermenter. Does anyone have a foolproof technique to help with this "problem" for me? Also what opinions on effects of it do you all have on not removing all of the trub ifor the primary fermentation? Thanks in advance.