Sweet Stout Trouser Mudd Sweet Wheat Stout

[user 83772]

I figured that would be the best choice of the three. Thanks!

 

[twofocused]

Mine is 23 days old and fully carbed now. It's too easy to drink says my headache this morning!

Note to self: Need to make two batches next time.

 

[user 83772]

Hypothetically, let's say the lowest ambient temp I can manage to ferment at is 72 degrees. What in the way of differences in flavor characteristics should I expect from the ideal ferment temp of 68ish?

 

[CrookedTail]

Hypothetically, let's say the lowest ambient temp I can manage to ferment at is 72 degrees. What in the way of differences in flavor characteristics should I expect from the ideal ferment temp of 68ish?

Probably not much, if any. That isn't a drastic difference in temp, and the roasted malts will likely cover up any off-flavors.

 

[user 83772]

Good to hear. Thanks!

 

[twofocused]

I aged some for almost 5 months now and all the flavors are really starting to come together. This is an awesome cheapo extract stout recipe.

 

[user 83772]

FINALLY got around to brewing this today. Just pitched the yeast and tucked it away to do it's thing about an hour ago. Looks gorgeous, smells great - can't wait to taste the final result! If nothing else, I made sure to take lots of notes, and I feel like my process really improved. :rockin:

Will do my best to remember to post an update once it's ready to taste.