mmonacel
Well-Known Member
I'm finding that most of my brews are turning out with a dull / flat / muted / insipid or almost monotone flavor profile. The flavors just don't seem to pop or provide the complexity I'm looking for. This is especially true when it comes to the malty characteristics of the beer, but it affects the hops as well I feel.
I've done various batches, all making sure to use fresh ingredients. I typically have no issue with nailing mash / sparge temps. I use a yeast starter and all fermentations have gone well. While my ferm temps occasionally were a few degrees above the ideal range, the primary fermentation (first 3-5 days) have all been in the sweet spot. I also let the beers sit in the primary for about a month to do any necessary clean-up, etc.
I'm starting to look at my water / mash pH as a potential source of the issue. I'll be sending away to Ward labs later this week. Any other areas I might want to look at to help diagnose this?
I've done various batches, all making sure to use fresh ingredients. I typically have no issue with nailing mash / sparge temps. I use a yeast starter and all fermentations have gone well. While my ferm temps occasionally were a few degrees above the ideal range, the primary fermentation (first 3-5 days) have all been in the sweet spot. I also let the beers sit in the primary for about a month to do any necessary clean-up, etc.
I'm starting to look at my water / mash pH as a potential source of the issue. I'll be sending away to Ward labs later this week. Any other areas I might want to look at to help diagnose this?