I found this recipe and loved the hop additions so I thought I would share it,
OG-1.080
Final-1.020-28
Potential Alcohol 7-8%
10 gallons:
21 pounds English pale malt
3 pounds English crystal malt
8 pounds thistle honey
3 good sized handfuls of norhtern brewer hops or 2 smaller hand fulls of galena
3 handfuls of cascade
3 handfuls of BC Goldings
3 handfuls of Kent Goldings
A dash of irish moss
1 quart thick yeast slurry of london ale yeast
1.5 cups sugar for priming
1. Mash malt at 154-156 for 1 hour stir occasionally
2. Lauter to collect 12 gallons and bring to a boil, add the honey
3. Add 3 handfuls of Northern Brewer hops for 75 min
4. Sometime around 30 mins add 3 handfuls of Cascade hops
5. Between 15 and 30 mins throw in 3 handfuls of BC Goldings hops
6. prior to ending boil add a dash of irish moss
7. turn off fire and throw in 3 handfuls of Kent Goldings
8. Swirl, cool and ferment at 65F
9. Rack, Prime and bottle
Simple enough!
OG-1.080
Final-1.020-28
Potential Alcohol 7-8%
10 gallons:
21 pounds English pale malt
3 pounds English crystal malt
8 pounds thistle honey
3 good sized handfuls of norhtern brewer hops or 2 smaller hand fulls of galena
3 handfuls of cascade
3 handfuls of BC Goldings
3 handfuls of Kent Goldings
A dash of irish moss
1 quart thick yeast slurry of london ale yeast
1.5 cups sugar for priming
1. Mash malt at 154-156 for 1 hour stir occasionally
2. Lauter to collect 12 gallons and bring to a boil, add the honey
3. Add 3 handfuls of Northern Brewer hops for 75 min
4. Sometime around 30 mins add 3 handfuls of Cascade hops
5. Between 15 and 30 mins throw in 3 handfuls of BC Goldings hops
6. prior to ending boil add a dash of irish moss
7. turn off fire and throw in 3 handfuls of Kent Goldings
8. Swirl, cool and ferment at 65F
9. Rack, Prime and bottle
Simple enough!
