Tripple yeast in starter - what to make?

[WoweeZowee]

I've got a starter going with yeast that I recovered from a bottle of New Holland Black Tulip Tripple (which was excellent). I have never made a tripple as I am fairly new to the all-grain scene. Does anyone have a recipe recommendation? My MLT can handle a maximum of about 15lb of grain.

Thanks in advance!

 

[SporkD2]

my recipe was pils, carapils, and belgian candy sugar

 

[Freezeblade]

When doing a tripple I've been toying with using the same formula as the recent westy12 clone, but with clear or light amber candy syrup, so something like this.

37% belgian pils malt
37% belgian pale malt
16% clear candi syrup (or table sugar/honey/candi sugar, etc.)

double decoct schedule, 133, 146, 156
Hopped to about 30IBUs, mostly bittering additions